May is National Celiac Disease Awareness Month

If it seems like you’re hearing more about gluten-free diets and celiac disease, you are. The condition is increasingly common. According to a several recent studies reported in The American Journal of Gastroenterology, celiac disease is an increasingly common disease that affects 3.1 million Americans. Celiac disease is an immune-based reaction to dietary gluten (a protein contained in wheat, barley, … Read More